DAY 01: BANGKOK - NONTHABURI - THE THAI HOUSE (D)
Transfer from Bangkok Airport or your hotel to The Thai House.
An enchanting Thai golden teakwood house will be your home for this stay. Leave the world and the hustle and bustle of Bangkok behind to immerse in the quiet, peaceful countryside of Nonthaburi. Welcome drinks will be served upon your arrival and the rest of your day is free to relax and enjoy the house and garden. A delicious Thai dinner will be served in the evening. Overnight in Bangkok.
DAY 02: THE THAI HOUSE - COOKING CLASS (B, L, D)
After breakfast you’ll visit a local open-air market to buy fresh herbs, vegetables and spices for your cooking class. Back to the house, the English-speaking cook will introduce to you the secrets of real Thai cooking, after which you’ll be taught how to make a four- course Thai meal. The meal will consist of:
- Appetizer: Larb Moo (fresh, spicy pork salad)
- Soup: Tom Yam Kung (hot and sour soup)
- Lunch Dish: Pad Thai (fried noodles Thai style)
- Main Dishes: Keang Ka-ri Kai (yellow chicken curry) and Paneang Nua (coconut beef curry)
Try the results of your efforts as lunch!
Overnight in Thai House homestay.
DAY 03: THE THAI HOUSE (B, L, D)
Your guide will meet you at the house after breakfast. We’ll take a long-tail boat ride through the canals (klongs) to the Chinatown area. Visit Talad Kao (Old Market) passing gold shops and Chinese family houses along the way. Next go to a textiles market at Pahurat and continue to ‘Old Thieves’ market. After a lunch of dim-sum at a local Chinese restaurant, visit the Bangkok folk museum and discover the history of the area before heading back to the house, where the rest of your day is free to relax. Overnight in Thai House homestay.
DAY 04: THE THAI HOUSE (B)
Breakfast at the house, after which you’re free at leisure until your transfer back to your Bangkok hotel or the airport.